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Activities: 179

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Chemicals w/Activities: 35

All Chemicals: 54

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# Chemicals	Activity	^*Reference
8	8	Antiinflammatory	*

7	7	Hypocholesterolemic	Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.

6	6	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

6	6	Antioxidant	*

5	5	5-Alpha-Reductase-Inhibitor	*

5	5	Antiulcer	*

4	4	Analgesic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Insectifuge	Martindale's 28th

4	4	Propecic	*

4	4	Antihypertensive	*

4	4	Antiencephalopathic	Martindale's 29th

4	4	FLavor	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry

4	4	Hypotensive	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

4	4	Pesticide	*

4	4	Antiedemic	*

3	3	Hepatoprotective	*

3	3	Antitumor	*

3	3	Lubricant	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.

3	3	Vasodilator	*

3	3	Essential	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.