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# Chemicals Activity *Reference
8 Antiinflammatory *
7 Hypocholesterolemic Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Antioxidant *
5 5-Alpha-Reductase-Inhibitor *
5 Antiulcer *
4 Analgesic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Insectifuge Martindale's 28th
4 Propecic *
4 Antihypertensive *
4 Antiencephalopathic Martindale's 29th
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 Hypotensive Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
4 Pesticide *
4 Antiedemic *
3 Hepatoprotective *
3 Antitumor *
3 Lubricant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
3 Vasodilator *
3 Essential *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.