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# Chemicals Activity *Reference
3 Antiosteoarthritic *
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antiophthalmic Martindale's 28th
3 Antiophidic Economic & Medicinal Plant Research, 5: 363.
2 Antionychyotic *
6 Antiobesity Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antinyctalopic *
6 Antinociceptive *
1 Antinitrosic Martindale's 28th
1 Antinitrosating *
10 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 AntiNF-kB *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antineuropathic *
2 Antineuritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineurasthenic *
1 Antineuramidase *
4 Antineuralgic Martindale's 28th
1 Antinesidioblastosic Martindale's 29th
1 Antinephrolytic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.