|
11
|
11
|
Antileukemic |
* |
|
|
|
11
|
11
|
Trichomonicide |
Martindale's 29th |
|
|
|
11
|
11
|
Antiherpetic |
* |
|
|
|
11
|
11
|
Apoptotic |
* |
|
|
|
11
|
11
|
Antidiabetic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
|
|
10
|
10
|
Antiosteoporotic |
* |
|
|
|
10
|
10
|
Antihepatotoxic |
Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh. |
|
|
|
10
|
10
|
Antidepressant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
10
|
10
|
Hypoglycemic |
Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
|
|
|
10
|
10
|
Antihypertensive |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
|
|
10
|
10
|
Anticariogenic |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
|
|
10
|
10
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
|
|
10
|
10
|
Antiasthmatic |
Chin. J. Tuber. Respir. Dis., 4:203, 1982. |
|
|
|
10
|
10
|
Anticataract |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
10
|
10
|
Antistaphylococcic |
* |
|
|
|
10
|
10
|
Acaricide |
* |
|
|
|
10
|
10
|
Cardioprotective |
* |
|
|
|
9
|
9
|
Carcinogenic |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
|
|
|
9
|
9
|
Prostaglandin-Synthesis-Inhibitor |
* |
|
|
|
9
|
9
|
Chemopreventive |
* |
|
|