75
|
75
|
Pesticide |
* |
|
57
|
57
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
52
|
52
|
Antioxidant |
* |
|
47
|
47
|
Antiinflammatory |
Planta Medica, 56(6): 660, 1990. |
|
45
|
45
|
Antibacterial |
Valnet, J. 1982. The Practice of Aromatherapy. Translated from the 1980 French Edition by Robin Campbell and Libby Houston. Destiny Books, New York. 279 pp. |
|
35
|
35
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
33
|
33
|
Antiseptic |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
29
|
29
|
Antitumor |
Economic & Medicinal Plant Research, 6: 235. |
|
28
|
28
|
Fungicide |
* |
|
27
|
27
|
Antispasmodic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
27
|
27
|
Perfumery |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
26
|
26
|
Hypocholesterolemic |
Martindale's 30th |
|
25
|
25
|
Antiviral |
* |
|
25
|
25
|
Allergenic |
* |
|
24
|
24
|
Irritant |
* |
|
22
|
22
|
Analgesic |
Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
|
22
|
22
|
Insectifuge |
* |
|
21
|
21
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
20
|
20
|
Hypotensive |
* |
|
20
|
20
|
Antiradicular |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|