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# Chemicals Activity *Reference
1 Antisickling *
6 Antispasmodic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
2 Antistaphylococcic Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands.
1 Antistreptococcic *
1 Antisunburn *
1 Antitartar *
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
2 Antithrombic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 Antithrombogenic *
1 Antithromboxane Lawrence Review of Natural Products, Jul-87.
1 Antithyroid *
1 AntiTNF *
2 Antitrypanosomic Planta Medica, 57: A44, 1991.
1 Antitubercular *
10 Antitumor *
1 Antitumor (Bladder) *
2 Antitumor (Breast) Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103.
1 Antitumor (Cervix) *
2 Antitumor (Colon) *
1 Antitumor (Forestomach) *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.