2
|
2
|
Antileishmanic |
* |
|
3
|
3
|
Antileukemic |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
|
1
|
1
|
Antileukoplakic |
* |
|
1
|
1
|
Antileukotriene |
* |
|
2
|
2
|
Antilipolytic |
* |
|
1
|
1
|
Antilipoperoxidant |
* |
|
1
|
1
|
Antilithic |
* |
|
1
|
1
|
Antilupus |
Martindale's 28th |
|
1
|
1
|
Antilymphomic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
1
|
1
|
Antimaculitic |
* |
|
2
|
2
|
Antimalarial |
Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |
|
1
|
1
|
Antimastitic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antimelanogenic |
* |
|
1
|
1
|
Antimetastatic |
* |
|
4
|
4
|
Antimutagenic |
* |
|
2
|
2
|
Antinephritic |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
1
|
1
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
1
|
1
|
Antiobesity? |
Internat. J. Oriental Med. 16: 4. |
|
2
|
2
|
Antiophidic |
Economic & Medicinal Plant Research, 5: 363. |
|
1
|
1
|
Antioxalate |
* |
|