19
|
19
|
Antiinflammatory |
* |
|
19
|
19
|
Antioxidant |
* |
|
16
|
16
|
Pesticide |
* |
|
14
|
14
|
Hypocholesterolemic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
14
|
14
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
11
|
11
|
Analgesic |
* |
|
9
|
9
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
9
|
9
|
Antiarthritic |
* |
|
9
|
9
|
Cardioprotective |
* |
|
9
|
9
|
Hypotensive |
* |
|
9
|
9
|
Antiedemic |
* |
|
8
|
8
|
Antiulcer |
* |
|
8
|
8
|
Diuretic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
8
|
8
|
Hepatoprotective |
* |
|
8
|
8
|
Immunomodulator |
* |
|
7
|
7
|
Antiosteoporotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
7
|
7
|
Vasodilator |
* |
|
7
|
7
|
Immunostimulant |
* |
|
7
|
7
|
Antidiabetic |
* |
|
7
|
7
|
Antibacterial |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
|