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# Chemicals Activity *Reference
3 Antianginal *
4 Antiangiogenic *
2 Antianorectic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antianorexic Martindale's 29th
2 Antianxiety Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antiaphthic Martindale's 28th
1 Antiapoptotic *
1 Antiarabiflavinotic Martindale's 28th
1 Antiarachidonate *
7 Antiarrhythmic *
1 Antiarteriosclerotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
14 Antiarthritic *
7 Antiasthmatic *
1 Antiatheromic Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990.
12 Antiatherosclerotic *
1 Antibackache Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
19 Antibacterial Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
1 Antiberiberi *
1 AntiBPH *
1 Anticalculic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.