# Chemicals | Activity | *Reference |
---|---|---|
2 | AntiRaynaud's | * |
2 | Antimaculitic | * |
3 | Immunostimulant | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
3 | Antirheumatic | * |
3 | Antiarthritic | * |
3 | Antihypertensive | * |
3 | Antioxidant | * |
3 | Antihangover | * |
3 | Hypotensive | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Antistress | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
3 | Antidiabetic | * |
3 | Antialzheimeran | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Antidecubitic | Martindale's 28th |
3 | Antimigraine | * |
3 | Cardioprotective | * |
3 | Antiosteoporotic | * |
3 | Antidementia | * |
3 | Antiallergic | * |
3 | Antiobesity | * |
3 | Antiulcer | * |