| # Chemicals | Activity | *Reference |
|---|---|---|
| 5 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
| 4 | Anticataract | * |
| 4 | Vasodilator | Martindale's 29th |
| 4 | AntiLyme | * |
| 4 | Hypocholesterolemic | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| 3 | Antiosteoporotic | * |
| 3 | Antidementia | * |
| 3 | Cardioprotective | * |
| 3 | Antiallergic | * |
| 3 | Antiobesity | * |
| 3 | Anticervicaldysplasic | * |
| 3 | Antiulcer | * |
| 3 | Diuretic | * |
| 3 | Antirheumatic | * |
| 3 | Immunostimulant | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| 3 | Antiarthritic | * |
| 3 | Antihypertensive | * |
| 3 | Antioxidant | * |
| 3 | Antihangover | * |
| 3 | Hypotensive | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |