|
1
|
1
|
NADH-Oxidase-Inhibitor |
* |
|
|
|
2
|
2
|
Myorelaxant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
1
|
1
|
Mycobactericide |
* |
|
|
|
1
|
1
|
Mutagenic |
* |
|
|
|
1
|
1
|
Mucolytic |
Martindale's 28th |
|
|
|
2
|
2
|
Mucogenic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
3
|
3
|
Monoamine-Precursor |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
1
|
1
|
MMP-9-Inhibitor |
* |
|
|
|
1
|
1
|
Metastatic |
Science News, 146: 421. |
|
|
|
1
|
1
|
Metalloproteinase-Inhibitor |
* |
|
|
|
2
|
2
|
Metal-Chelator (Copper) |
Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
|
|
|
1
|
1
|
Metal-Chelator |
McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
|
|
|
1
|
1
|
Memory-Enhancer |
Science News, 138: 189, 1990. |
|
|
|
1
|
1
|
Mast-Cell-Stabilizer |
* |
|
|
|
1
|
1
|
MAO-A-Inhibitor |
* |
|
|
|
1
|
1
|
Lyase-Inhibitor |
* |
|
|
|
3
|
3
|
Lubricant |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
1
|
1
|
Litholytic |
* |
|
|
|
1
|
1
|
Lithogenic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
2
|
2
|
Lipoxygenase-Inhibitor |
* |
|
|