|
1
|
1
|
Hepatocarcinogenic |
* |
|
|
|
1
|
1
|
Hepatomagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
|
|
4
|
4
|
Hepatoprotective |
* |
|
|
|
1
|
1
|
Hepatotropic |
* |
|
|
|
3
|
3
|
Herbicide |
Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
|
|
|
1
|
1
|
Histamine-Inhibitor |
* |
|
|
|
1
|
1
|
Histaminic |
* |
|
|
|
1
|
1
|
HIV-RT-Inhibitor |
Nakane, H., Fukushima, M., and Ono*, K. Differential Inhibition Of Reverse Transcriptase And Various DNA Polymerases By Digallic Acid And Its Derivatives. Journal of Natural Products, 53(5): 1234-1240, 1990. |
|
|
|
3
|
3
|
Hypercholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
|
|
1
|
1
|
Hyperglycemic |
Merck 11th Edition |
|
|
|
1
|
1
|
Hypnotic |
Martindale's 29th |
|
|
|
1
|
1
|
Hypoammonemic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
1
|
1
|
Hypoarginanemic |
Martindale's 29th |
|
|
|
7
|
7
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
4
|
4
|
Hypoglycemic |
Economic & Medicinal Plant Research, 6: 157. |
|
|
|
7
|
7
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
1
|
1
|
Hypouricemic |
* |
|
|
|
5
|
5
|
Immunomodulator |
* |
|
|
|
5
|
5
|
Immunostimulant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
2
|
2
|
Immunosuppressant |
Rupprect, J. K., Hui, Y. H., and McLaughlin, J. L., Annonaceous acetogenins: a review, J. Nat. Prod, 53(2), 1990, 237-238. |
|
|