2
|
2
|
Antitumor (Skin) |
* |
|
2
|
2
|
Antitumor (Prostate) |
* |
|
2
|
2
|
Antitumor (Pancreas) |
* |
|
1
|
1
|
Antitumor (Ovary) |
* |
|
3
|
3
|
Antitumor (Lung) |
* |
|
1
|
1
|
Antitumor (Gastric) |
* |
|
3
|
3
|
Antitumor (Colon) |
* |
|
1
|
1
|
Antitumor (CNS) |
* |
|
3
|
3
|
Antitumor (Breast) |
* |
|
1
|
1
|
Antitumor (Bladder) |
* |
|
8
|
8
|
Antitumor |
Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
|
1
|
1
|
Antitubercular |
* |
|
1
|
1
|
Antitrypanosomic |
* |
|
1
|
1
|
Antitriglyceride |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
1
|
1
|
Antitinnitic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Antitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Antithyroid |
Jim Duke's personal files. |
|
1
|
1
|
Antithrombic |
* |
|
2
|
2
|
Antithiamin |
Phenolic Compounds in Food and Their Effects on Health, 69. |
|
4
|
4
|
Antisyndrome-X |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|