|
16
|
16
|
Pesticide |
* |
|
|
|
15
|
15
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
13
|
13
|
FLavor |
* |
|
|
|
13
|
13
|
Antioxidant |
* |
|
|
|
9
|
9
|
Antihypertensive |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
|
|
9
|
9
|
Antiarthritic |
* |
|
|
|
9
|
9
|
Antiulcer |
Martindale's 29th |
|
|
|
8
|
8
|
Nematicide |
Shoyakugaku Zasshi, 44: 183. |
|
|
|
8
|
8
|
Essential |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
8
|
8
|
Antispasmodic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
8
|
8
|
Vasodilator |
* |
|
|
|
8
|
8
|
Antitumor |
Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
|
|
|
8
|
8
|
Antibacterial |
* |
|
|
|
8
|
8
|
Antidepressant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
7
|
7
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
7
|
7
|
Antiinflammatory |
* |
|
|
|
7
|
7
|
Antiseptic |
* |
|
|
|
7
|
7
|
Antidiabetic |
* |
|
|
|
7
|
7
|
Diuretic |
* |
|
|
|
7
|
7
|
Sedative |
* |
|
|