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# Chemicals Activity *Reference
16 Pesticide *
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
13 FLavor *
13 Antioxidant *
9 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
9 Antiarthritic *
9 Antiulcer Martindale's 29th
8 Nematicide Shoyakugaku Zasshi, 44: 183.
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Vasodilator *
8 Antitumor Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147.
8 Antibacterial *
8 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiinflammatory *
7 Antiseptic *
7 Antidiabetic *
7 Diuretic *
7 Sedative *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.