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# Chemicals Activity *Reference
16 Pesticide *
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
13 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
13 Antioxidant *
9 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Antihypertensive *
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antispasmodic *
8 Vasodilator *
8 Antitumor Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147.
8 Antibacterial *
8 Antidepressant Martindale's 29th
8 Nematicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
7 Antiseptic Martindale's 28th
7 Antiinflammatory *
7 Antidiabetic *
7 Diuretic *
7 Sedative Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
7 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.