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# Chemicals Activity *Reference
16 Pesticide *
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
13 Antioxidant *
13 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
9 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
9 Antiarthritic *
9 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
8 Vasodilator *
8 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Antitumor Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antibacterial *
8 Antidepressant *
8 Nematicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 Sedative *
7 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Allergenic *
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiseptic *
7 Antiinflammatory *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.