|
16
|
16
|
Pesticide |
* |
|
|
|
15
|
15
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
13
|
13
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
13
|
13
|
Antioxidant |
* |
|
|
|
9
|
9
|
Antiarthritic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
9
|
9
|
Antiulcer |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
9
|
9
|
Antihypertensive |
* |
|
|
|
8
|
8
|
Essential |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
8
|
8
|
Antispasmodic |
* |
|
|
|
8
|
8
|
Vasodilator |
* |
|
|
|
8
|
8
|
Antitumor |
Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147. |
|
|
|
8
|
8
|
Antibacterial |
* |
|
|
|
8
|
8
|
Antidepressant |
Martindale's 29th |
|
|
|
8
|
8
|
Nematicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|
|
7
|
7
|
Antiseptic |
Martindale's 28th |
|
|
|
7
|
7
|
Antiinflammatory |
* |
|
|
|
7
|
7
|
Antidiabetic |
* |
|
|
|
7
|
7
|
Diuretic |
* |
|
|
|
7
|
7
|
Sedative |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
|
|
7
|
7
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|