|
12
|
12
|
Antiinflammatory |
Fitoterapia No.5-1990. |
|
|
|
8
|
8
|
Pesticide |
* |
|
|
|
8
|
8
|
Antitumor |
* |
|
|
|
8
|
8
|
Hepatoprotective |
* |
|
|
|
8
|
8
|
Antioxidant |
* |
|
|
|
7
|
7
|
Cytotoxic |
Planta Medica, 57: A113, 1991. |
|
|
|
6
|
6
|
Antiulcer |
* |
|
|
|
6
|
6
|
Antiedemic |
* |
|
|
|
6
|
6
|
Antiviral |
Economic & Medicinal Plant Research, 5: 225. |
|
|
|
6
|
6
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
5
|
5
|
Antileukemic |
Life Sciences 55: 1061. |
|
|
|
5
|
5
|
Antibacterial |
* |
|
|
|
5
|
5
|
Cardiotonic |
* |
|
|
|
4
|
4
|
Antiandrogenic |
Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
|
|
|
4
|
4
|
Antihistaminic |
Tsuruga, T., Chun, Y.-T., Ebizuka, Y., and Sankawa, U. 1991. Biologically Active Constituents of Melaleuca leucadendron: Inhibitors of Induced Histamine Release from Rat Mast Cells. Chem. Pharm. Bull. 39(12): 3276-3278, 1991. |
|
|
|
4
|
4
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
|
|
4
|
4
|
Candidicide |
* |
|
|
|
4
|
4
|
Propecic |
* |
|
|
|
4
|
4
|
Antitumor (Lung) |
* |
|
|
|
4
|
4
|
5-Alpha-Reductase-Inhibitor |
* |
|
|