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# Chemicals Activity *Reference
21 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
18 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
17 Hypocholesterolemic Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
15 Pesticide *
12 Antiinflammatory *
11 Antiarthritic *
10 Antiulcer Martindale's 29th
10 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
9 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
9 Hypotensive *
8 Hypoglycemic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
8 Essential Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Vasodilator *
8 Cardioprotective *
8 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
7 Antiseptic Martindale's 28th
7 Antiencephalopathic Martindale's 29th
7 Antiparkinsonian Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.