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# Chemicals Activity *Reference
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
7 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Vasodilator Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.
6 Diuretic *
6 Pesticide *
5 Antioxidant *
5 Antiasthmatic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 AntiLyme *
4 Propecic *
4 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Anticataract *
4 Antiarthritic *
4 Hypoglycemic *
4 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
4 5-Alpha-Reductase-Inhibitor *
3 Antialzheimeran *
3 Insectifuge Martindale's 28th
3 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Stimulant R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.