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Activities: 292

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Chemicals w/Activities: 34

All Chemicals: 48

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# Chemicals	Activity	^*Reference
8	8	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

7	7	Hypocholesterolemic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

7	7	Vasodilator	*

6	6	Diuretic	*

6	6	Pesticide	*

5	5	Antiasthmatic	Martindale's 29th

5	5	Antioxidant	*

4	4	AntiLyme	*

4	4	Allergenic	*

4	4	Propecic	*

4	4	Anticataract	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Antiarthritic	*

4	4	5-Alpha-Reductase-Inhibitor	*

4	4	Hypoglycemic	*

4	4	Antiobesity	*

4	4	FLavor	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry

3	3	Choleretic	*

3	3	Hypotensive	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

3	3	cAMP-Phosphodiesterase-Inhibitor	*

3	3	Antiinflammatory	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.