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# Chemicals Activity *Reference
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
7 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Vasodilator *
6 Diuretic *
6 Pesticide *
5 Antiasthmatic Martindale's 29th
5 Antioxidant *
4 AntiLyme *
4 Allergenic *
4 Propecic *
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Antiarthritic *
4 5-Alpha-Reductase-Inhibitor *
4 Hypoglycemic *
4 Antiobesity *
4 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
3 Choleretic *
3 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 cAMP-Phosphodiesterase-Inhibitor *
3 Antiinflammatory *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.