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Activities: 292

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Chemicals w/Activities: 34

All Chemicals: 48

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# Chemicals	Activity	^*Reference
8	8	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

7	7	Hypocholesterolemic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

7	7	Vasodilator	Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp.

6	6	Diuretic	*

6	6	Pesticide	*

5	5	Antioxidant	*

5	5	Antiasthmatic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	AntiLyme	*

4	4	Propecic	*

4	4	Allergenic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Anticataract	*

4	4	Antiarthritic	*

4	4	Hypoglycemic	*

4	4	Antiobesity	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	FLavor	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry

4	4	5-Alpha-Reductase-Inhibitor	*

3	3	Antialzheimeran	*

3	3	Insectifuge	Martindale's 28th

3	3	Antiulcer	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

3	3	Stimulant	R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.