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# Chemicals Activity *Reference
1 Antileishmanic *
3 Antileukemic *
3 Antileukotriene *
2 Antilipolytic *
2 Antilymphomic Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
1 Antimalarial *
1 Antimanic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
2 Antimelanogenic *
1 Antimelanomic *
2 Antimetastatic *
1 Antimetrorrhagic Fitoterapia No.55-1984.
6 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinauseant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 Antinephritic Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
2 Antinitrosaminic *
5 Antinociceptive *
1 Antiobesity? Internat. J. Oriental Med. 16: 4.
5 Antiophidic Economic & Medicinal Plant Research, 5: 363.
9 Antioxidant *
4 Antiperoxidant *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.