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# Chemicals Activity *Reference
9 Antiinflammatory *
9 Antioxidant *
8 Hepatoprotective *
8 Pesticide *
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
8 Antiviral Abid Ali Khan, M.M., Jain, D.C., Bhakuni, R.S., Zaim, M., and Thakur, R.S. 1991. Occurrence of some antiviral sterols in Artemisia annua. Plant Science, 75: 161-165, 1991.
7 Antihepatotoxic *
6 Lipoxygenase-Inhibitor Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
6 Antiedemic *
6 Antitumor Cancer Research, 54: 701, 1994.
6 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
6 Antiulcer Economic & Medicinal Plant Research, 6: 189.
6 Antiradicular *
5 Anticancer *
5 Ornithine-Decarboxylase-Inhibitor *
5 Analgesic *
5 Diuretic *
5 Antinociceptive *
5 Antitumor-Promoter Cancer Research, 48: 5941.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.