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# Chemicals Activity *Reference
5 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Vasodilator *
4 Anticataract *
4 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
4 Diuretic *
4 Antihypertensive *
4 Cardioprotective *
4 AntiLyme *
4 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidiabetic *
3 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antidecubitic *
3 Antialzheimeran Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antimigraine *
3 Antiulcer *
3 Antiosteoporotic *
3 Antidementia *
3 Antispasmodic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiobesity *
3 Antiallergic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.