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# Chemicals Activity *Reference
6 Hypocholesterolemic *
6 Cardioprotective *
6 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Vasodilator Martindale's 29th
5 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 AntiLyme *
5 Diuretic *
5 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Antihypertensive *
5 Antifatigue Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Hypotensive *
4 Antimigraine Martindale's 29th
4 Antispasmodic *
4 Pesticide *
4 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Laxative *
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Anxiolytic *
3 Anticlimacteric *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.