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# Chemicals Activity *Reference
6 Antiseptic *
1 Antishingles Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antishock Int. J. Immunopharmacology. Vol 10: 735, 1988.
2 Antisickling Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
1 Antispare-Tire Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
7 Antispasmodic *
1 Antispasmophilic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antistaphylococcic *
1 Antisteatotic *
2 Antistomatitic Economic & Medicinal Plant Research, 5: 207.
5 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antistroke *
2 Antisunburn *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithyreotropic *
4 Antithyroid Jim Duke's personal files.
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antitriglyceride Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.