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# Chemicals Activity *Reference
1 Antimyoatrophic *
3 Antinephritic Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
1 Antinephrolytic *
1 Antineuralgic *
1 Antineuramidase *
1 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 AntiNF-kB *
3 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
1 Antinociceptive *
1 Antinyctalopic *
4 Antiobesity *
1 Antionychyotic *
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiophthalmic Martindale's 28th
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antiosteoarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiosteoporotic *
1 Antiototic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.