Data Views


12345678910..25Next
Show all rows. Click on column headings to sort table by that column
# Chemicals Activity *Reference
17 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Antioxidant *
12 Pesticide *
10 Antiulcer *
9 Diuretic *
9 Anxiolytic *
9 Cardioprotective *
8 Antitumor *
8 Antiarthritic *
8 Antidiabetic *
8 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Antiinflammatory *
7 Antiatherosclerotic *
7 Antispasmodic Phytotherapy Research, 4: 73.
7 Antiradicular Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
7 Antiosteoporotic *
7 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
7 Vasodilator *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.