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# Chemicals Activity *Reference
17 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Antioxidant Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
12 Pesticide *
10 Antiulcer *
9 Anxiolytic *
9 Cardioprotective *
9 Diuretic *
8 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
8 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Immunostimulant *
8 Hypotensive Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
8 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antiarthritic *
8 Antitumor Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
7 Antiradicular *
7 Antiosteoporotic *
7 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
7 Antibacterial *
7 Vasodilator *
7 Hepatoprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.