1
|
1
|
Antiplasmodial |
* |
|
1
|
1
|
Antiplaque |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antipharyngitic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
4
|
4
|
Antiperoxidant |
* |
|
1
|
1
|
Antipermeability |
* |
|
1
|
1
|
Antiperistaltic |
* |
|
1
|
1
|
Antiperiodontitic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
1
|
1
|
Antiperiodontal |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
1
|
1
|
Antipancreatitic |
Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
|
8
|
8
|
Antioxidant |
* |
|
1
|
1
|
Antioxalate |
* |
|
3
|
3
|
Antiosteoporotic |
* |
|
1
|
1
|
Antiophidic |
* |
|
2
|
2
|
Antiobesity |
* |
|
2
|
2
|
Antinociceptive |
* |
|
2
|
2
|
Antinitrosaminic |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
|
1
|
1
|
Antineuroblastomic |
* |
|
1
|
1
|
Antimyocarditic |
Economic & Medicinal Plant Research, 5: 199. |
|
5
|
5
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
1
|
1
|
AntiMS |
Economic & Medicinal Plant Research, 6: 189. |
|