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# Chemicals Activity *Reference
2 Cosmetic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 Antiaflatoxin *
2 Antitumor-Promoter Cancer Research, 48: 5941.
2 PTK-Inhibitor *
2 Hypouricemic *
2 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
2 Antileukotriene-D4 *
2 Antidiabetic *
2 Antiaging *
2 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
2 Lipoxygenase-Inhibitor *
2 Anticlimacteric *
2 Antiradicular *
2 Nematistat Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
2 Antihemolytic *
2 Cardioprotective Journal of Medicinal Food 2: 163.1999.
2 Antiprostaglandin *
2 DNA-Protective *
2 Antimelanomic *
1 Bradycardic Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.