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Activities: 343

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Chemicals w/Activities: 25

All Chemicals: 43

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# Chemicals	Activity	^*Reference
11	11	Pesticide	*

11	11	Antiinflammatory	Fitoterapia No.61: 263, 1990.

9	9	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

8	8	Antioxidant	*

7	7	Antiviral	*

6	6	Hypocholesterolemic	*

6	6	Fungicide	*

6	6	Diuretic	Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp.

5	5	Antimutagenic	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.

5	5	Hypotensive	*

5	5	Hepatoprotective	*

5	5	Cytotoxic	Matsukawa, Y., et al. The Effect of Quercetin and Other Flavonoids on Cell Cycle Progresssion and Growth of Human Gastric Cancer Cells. Planta Medica, 56(6): 677, 1990.

4	4	5-Alpha-Reductase-Inhibitor	*

4	4	Antiperoxidant	Planta Medica, 57: A54, 1991.

4	4	Vasodilator	*

4	4	Antiaggregant	*

4	4	Aldose-Reductase-Inhibitor	*

4	4	Antiangiogenic	*

4	4	Antispasmodic	Biochem Pharmacol, 40(10): 2227.

4	4	Antileukemic	Economic & Medicinal Plant Research, 5: 225.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.