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# Chemicals Activity *Reference
11 Antiinflammatory *
11 Pesticide *
9 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antioxidant *
7 Antiviral *
6 Diuretic *
6 Hypocholesterolemic *
6 Fungicide *
5 Cytotoxic Matsukawa, Y., et al. The Effect of Quercetin and Other Flavonoids on Cell Cycle Progresssion and Growth of Human Gastric Cancer Cells. Planta Medica, 56(6): 677, 1990.
5 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
5 Hypotensive *
5 Hepatoprotective Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210.
4 Antileukemic *
4 Antiarrhythmic *
4 Antispasmodic *
4 Antiherpetic Economic & Medicinal Plant Research, 5: 204.
4 Antitumor *
4 Propecic *
4 Antiedemic *
4 Anxiolytic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.