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# Chemicals Activity *Reference
11 Pesticide *
11 Antiinflammatory *
9 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
7 Antiviral Economic & Medicinal Plant Research, 5: 204.
6 Diuretic *
6 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
6 Fungicide *
5 Hepatoprotective *
5 Cytotoxic Planta Medica, 57: A113, 1991.
5 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
5 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Vasodilator *
4 Antiaggregant *
4 Aldose-Reductase-Inhibitor *
4 Antiangiogenic *
4 Antispasmodic *
4 Antiarrhythmic Jim Duke's personal files.
4 Antileukemic Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
4 Propecic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.