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# Chemicals Activity *Reference
1 Antistreptococcic *
4 Antistress *
3 Antistroke Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
4 Antisunburn *
7 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 AntiTGF-beta *
1 Antithalassemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithrombic *
1 Antithrombogenic *
1 Antithrombotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antithromboxane *
1 Antithromboxane-B2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
3 Antithyroid *
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 AntiTourette's Martindale's 28th
1 Antitoxemic *
2 Antitriglyceride Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antitrypanosomic Planta Medica, 57: A44, 1991.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.