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# Chemicals Activity *Reference
28 Pesticide *
21 Antioxidant *
21 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
18 Antibacterial *
17 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
16 Antimutagenic *
14 Antitumor Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
14 Antidiabetic *
12 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
12 Antispasmodic *
11 Antiseptic J. Nat. Prod. 46(5).
11 Cardioprotective *
11 Immunostimulant Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
11 Antiradicular *
11 Antiatherosclerotic *
11 Antiarthritic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Antihepatotoxic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
11 Antiviral *
10 Hypoglycemic *
10 Lipoxygenase-Inhibitor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.