# Chemicals | Activity | *Reference |
---|---|---|
4 | Diuretic | * |
3 | Antiarrhythmic | * |
3 | Anxiolytic | * |
3 | Hypotensive | * |
3 | Antihypertensive | * |
3 | Vasodilator | * |
2 | Antiinflammatory | * |
2 | Angiotensin-Receptor-Blocker | * |
2 | Hypocholesterolemic | * |
2 | Antidepressant | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
2 | Molluscicide | * |
2 | Antiosteoporotic | * |
2 | Cardioprotective | * |
2 | Beta-Blocker | * |
2 | Pesticide | * |
2 | Laxative | * |
2 | Antiobesity | * |
1 | Cathartic | * |
1 | Antidiabetic | * |
1 | Calcium-Channel-Blocker | * |