|
11
|
11
|
Antiulcer |
Martindale's 29th |
|
|
|
11
|
11
|
Antiarthritic |
* |
|
|
|
11
|
11
|
Antidepressant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
11
|
11
|
Fungicide |
* |
|
|
|
11
|
11
|
Antidiabetic |
* |
|
|
|
12
|
12
|
Hypotensive |
* |
|
|
|
12
|
12
|
Hepatoprotective |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
|
|
13
|
13
|
Antiinflammatory |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
14
|
14
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
|
|
15
|
15
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
|
|
21
|
21
|
Antioxidant |
* |
|
|
|
26
|
26
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
33
|
33
|
Pesticide |
* |
|
|