11
|
11
|
Antiulcer |
* |
|
11
|
11
|
Antidiabetic |
* |
|
11
|
11
|
Antiarthritic |
* |
|
11
|
11
|
Antidepressant |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
11
|
11
|
Fungicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
12
|
12
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
12
|
12
|
Hepatoprotective |
* |
|
13
|
13
|
Antiinflammatory |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
14
|
14
|
Antitumor |
* |
|
15
|
15
|
Hypocholesterolemic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
21
|
21
|
Antioxidant |
* |
|
26
|
26
|
Cancer-Preventive |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
33
|
33
|
Pesticide |
* |
|