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# Chemicals Activity *Reference
11 Antiulcer *
11 Antidiabetic *
11 Antiarthritic *
11 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
12 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hepatoprotective *
13 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
14 Antitumor *
15 Hypocholesterolemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
21 Antioxidant *
26 Cancer-Preventive Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
33 Pesticide *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.