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# Chemicals Activity *Reference
3 Antidecubitic Martindale's 28th
3 AntiRaynaud's *
3 Uricosuric Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Metal-Chelator McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
3 AntiMS Economic & Medicinal Plant Research, 6: 189.
3 Lipoxygenase-Inhibitor Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
3 AntiCFS *
3 Antitumor (Lung) *
3 Anticanker *
3 Antiedemic Economic & Medicinal Plant Research, 6: 189.
3 Antiplaque *
3 Antileukotriene Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antipsychotic Martindale's 29th
3 Antiprostaglandin *
3 Antitumor (Skin) *
3 Teratogenic *
3 Nephrotoxic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Angiotensin-Receptor-Blocker *
3 Xanthine-Oxidase-Inhibitor *
3 Antianxiety Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.