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# Chemicals Activity *Reference
33 Pesticide *
26 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
21 Antioxidant *
15 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 Antitumor Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
13 Antiinflammatory *
12 Hypotensive *
12 Hepatoprotective *
11 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
11 Antidiabetic *
11 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
11 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antidepressant Martindale's 29th
10 Analgesic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Antihypertensive *
9 Antibacterial Martindale's 28th
9 Antiseptic *
9 Cardioprotective *
9 Immunostimulant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
9 Antiparkinsonian *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.