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# Chemicals Activity *Reference
11 Antidiabetic *
11 Antiulcer Martindale's 28th
11 Antiarthritic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Fungicide *
12 Hepatoprotective Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
12 Hypotensive *
13 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
14 Antitumor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
15 Hypocholesterolemic *
21 Antioxidant *
26 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
33 Pesticide *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.