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# Chemicals Activity *Reference
33 Pesticide *
26 Cancer-Preventive Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
21 Antioxidant *
15 Hypocholesterolemic Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
14 Antitumor *
13 Antiinflammatory Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
12 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hepatoprotective *
11 Antidiabetic *
11 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
11 Antiarthritic *
11 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
10 Analgesic *
10 Antihypertensive *
9 Hypoglycemic *
9 Antibacterial Martindale's 29th
9 Diuretic *
9 Antiradicular *
9 Antiparkinsonian *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.