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# Chemicals Activity *Reference
33 Pesticide *
26 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
21 Antioxidant *
15 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
14 Antitumor *
13 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hepatoprotective *
11 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
11 Antidiabetic *
11 Antiarthritic *
11 Fungicide Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
11 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
10 Analgesic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
10 Antihypertensive *
9 Antiradicular *
9 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiparkinsonian *
9 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiseptic Martindale's 29th
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.