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# Chemicals Activity *Reference
33 Pesticide *
26 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
21 Antioxidant *
15 Hypocholesterolemic *
14 Antitumor Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
13 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hypotensive Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
12 Hepatoprotective *
11 Fungicide *
11 Antidiabetic *
11 Antiulcer *
11 Antiarthritic *
11 Antidepressant *
10 Analgesic *
10 Antihypertensive *
9 Allergenic *
9 Hypoglycemic Economic & Medicinal Plant Research, 6: 165
9 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Diuretic *
9 Antiradicular *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.