# Chemicals | Activity | *Reference |
---|---|---|
3 | Hepatoprotective | * |
3 | Antiinflammatory | * |
3 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
3 | Hypocholesterolemic | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
2 | Antimutagenic | * |
2 | Antiviral | * |
2 | Anticancer | * |
2 | Antitumor-Promoter | * |
2 | Antioxidant | * |
2 | Pesticide | * |
2 | Antihepatotoxic | * |
2 | Antinephritic | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
2 | Antibacterial | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
2 | Antitumor | * |
2 | Antihypertensive | * |
2 | Antiulcer | * |
2 | Lipoxygenase-Inhibitor | * |
2 | Antiradicular | * |
1 | Cyclooxygenase-Inhibitor | * |
1 | Antiatherosclerotic | * |