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# Chemicals Activity *Reference
24 Pesticide *
20 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
16 Antibacterial Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
16 Antioxidant *
14 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
13 Antiinflammatory Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
12 Hypocholesterolemic Martindale's 28th
11 Fungicide *
11 Antidiabetic *
10 Antiseptic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
10 Antiviral *
10 Antiarthritic *
9 Antiradicular *
9 Antitumor *
9 Cardioprotective *
9 Antiosteoporotic *
9 Diuretic *
9 Antiaggregant Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
9 Vasodilator *
8 Antiasthmatic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.