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# Chemicals Activity *Reference
2 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
2 Candidicide *
1 Candidistat *
1 Carcinogenic Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
2 Chemopreventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
1 Choleretic *
1 Cholesterolytic *
1 Cicatrizant *
1 CNS-Inhibitor *
1 CNS-Stimulant *
1 Coleoptophile *
1 Convulsant *
1 Counterirritant Martindale's 29th
2 Cytochrome-P450-Inducer *
1 Decongestant *
1 Degranulant *
1 Dentifrice Martindale's 29th
1 Deodorant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
1 Detoxicant *
1 Diuretic *
1 Edemagenic *
1 Enterocontractant J. Aromatherapy 4: 22.
3 Expectorant *
11 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
5 Fungicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
1 Fungiphilic J. Agric. Food Chem. 43: 2283.
1 Fungistat *
1 Gastroprotective *
1 Gram(+)icide *
1 Gram(-)icide *
1 GST-Inducer *
1 Hepatoprotective *
1 Hepatotonic *
6 Herbicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
1 Histaminic *
1 Hypotensive *
1 Hypothermic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.