Data Views


12345678910..13Next
Show all rows. Click on column headings to sort table by that column
# Chemicals Activity *Reference
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
5 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Vasodilator *
4 Antiallergic *
4 Diuretic *
4 AntiLyme *
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiasthmatic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Cardioprotective *
3 Antiosteoporotic *
3 Antidementia *
3 Hypotensive Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Antihistaminic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiulcer *
3 Pesticide *
3 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antiarthritic *
3 Antihypertensive *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.