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# Chemicals Activity *Reference
5 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
4 AntiLyme *
4 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Vasodilator Martindale's 29th
3 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidiabetic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
3 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antialzheimeran Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antidecubitic *
3 Antimigraine Martindale's 29th
3 Antiosteoporotic *
3 Antidementia *
3 Cardioprotective *
3 Antiallergic *
3 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Anticervicaldysplasic *
3 Antiulcer Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
3 Diuretic *
3 Antirheumatic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.