|
30
|
30
|
Pesticide |
* |
|
|
|
26
|
26
|
Antioxidant |
* |
|
|
|
24
|
24
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
17
|
17
|
Antiinflammatory |
* |
|
|
|
15
|
15
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
14
|
14
|
Antibacterial |
* |
|
|
|
14
|
14
|
Antitumor |
* |
|
|
|
13
|
13
|
Antiradicular |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
|
|
13
|
13
|
Antispasmodic |
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
|
|
|
12
|
12
|
Antimutagenic |
* |
|
|
|
12
|
12
|
Antiviral |
Abid Ali Khan, M.M., Jain, D.C., Bhakuni, R.S., Zaim, M., and Thakur, R.S. 1991. Occurrence of some antiviral sterols in Artemisia annua. Plant Science, 75: 161-165, 1991. |
|
|
|
11
|
11
|
Antidiabetic |
* |
|
|
|
11
|
11
|
Hypotensive |
* |
|
|
|
10
|
10
|
Antileukemic |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
|
|
|
9
|
9
|
Fungicide |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
9
|
9
|
Antiarthritic |
* |
|
|
|
9
|
9
|
Diuretic |
Merck 11th Edition |
|
|
|
8
|
8
|
Hypoglycemic |
* |
|
|
|
8
|
8
|
Choleretic |
* |
|
|
|
8
|
8
|
Aldose-Reductase-Inhibitor |
Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
|
|