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Activities: 309

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Chemicals w/Activities: 23

All Chemicals: 36

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# Chemicals	Activity	^*Reference
5	5	Calcium-Antagonist	*

5	5	Antiacne	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Antimaculitic	*

4	4	Laxative	*

4	4	AntiPMS	*

4	4	Antiepileptic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

4	4	Anticlimacteric	*

4	4	Antistress	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

4	4	Diuretic	*

4	4	Candidicide	*

4	4	Antihypertensive	*

4	4	Antimenopausal	*

4	4	Antiobesity	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

4	4	Antiasthmatic	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

4	4	AntiLyme	*

4	4	Cathartic	*

4	4	Hypoglycemic	*

4	4	Anticoronary	*

4	4	Antitumor	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.

4	4	Antifatigue	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.