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# Chemicals Activity *Reference
8 Pesticide *
7 Cardioprotective *
7 Antiosteoporotic *
7 Antiarthritic *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Hypotensive *
6 Antidiabetic *
6 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antiseptic *
5 Antirheumatic *
5 Immunomodulator *
5 Calcium-Antagonist *
5 Antiacne *
5 Antibacterial Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antidepressant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Vasodilator Martindale's 29th
5 Antioxidant *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.