8
|
8
|
Pesticide |
* |
|
4
|
4
|
Antiviral |
Economic & Medicinal Plant Research, 5: 204. |
|
4
|
4
|
Antibacterial |
* |
|
4
|
4
|
Antitumor |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
3
|
3
|
AntiHIV |
* |
|
3
|
3
|
Antihypertensive |
* |
|
3
|
3
|
Antiinflammatory |
Kroes, B.H., et al. 1991. Anti-Inflammatory Activity of Gallic Acid. Planta Medica, 58(6): 499. |
|
3
|
3
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
2
|
2
|
Immunostimulant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Hypocholesterolemic |
* |
|
2
|
2
|
Vasodilator |
* |
|
2
|
2
|
Cytotoxic |
* |
|
2
|
2
|
Carcinogenic |
* |
|
2
|
2
|
Antiobesity |
* |
|
2
|
2
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
2
|
2
|
Antitumor-Promoter |
* |
|
2
|
2
|
Xanthine-Oxidase-Inhibitor |
* |
|
2
|
2
|
Antiseptic |
* |
|
2
|
2
|
Anticarcinomic |
* |
|
2
|
2
|
Antiosteoporotic |
* |
|