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# Chemicals Activity *Reference
68 Pesticide *
47 Antibacterial *
46 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
46 Antioxidant *
39 Antiinflammatory *
32 Antispasmodic *
31 Antiseptic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
30 Antitumor McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
29 Perfumery Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
28 Insectifuge Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
27 Antiviral *
26 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
26 Fungicide *
22 Aldose-Reductase-Inhibitor *
21 Analgesic *
21 Antimutagenic *
20 Sedative *
20 Antiulcer *
19 Irritant Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
18 Hypocholesterolemic Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.