|
68
|
68
|
Pesticide |
* |
|
|
|
47
|
47
|
Antibacterial |
* |
|
|
|
46
|
46
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
46
|
46
|
Antioxidant |
* |
|
|
|
39
|
39
|
Antiinflammatory |
* |
|
|
|
32
|
32
|
Antispasmodic |
* |
|
|
|
31
|
31
|
Antiseptic |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
|
|
30
|
30
|
Antitumor |
McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
|
|
|
29
|
29
|
Perfumery |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
28
|
28
|
Insectifuge |
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
|
|
|
27
|
27
|
Antiviral |
* |
|
|
|
26
|
26
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
26
|
26
|
Fungicide |
* |
|
|
|
22
|
22
|
Aldose-Reductase-Inhibitor |
* |
|
|
|
21
|
21
|
Analgesic |
* |
|
|
|
21
|
21
|
Antimutagenic |
* |
|
|
|
20
|
20
|
Sedative |
* |
|
|
|
20
|
20
|
Antiulcer |
* |
|
|
|
19
|
19
|
Irritant |
Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
|
|
|
18
|
18
|
Hypocholesterolemic |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|