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# Chemicals Activity *Reference
21 Pesticide *
19 Antioxidant *
17 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
12 Antibacterial Recio, M. C., Rios, J. L., and Villar, A., A review of some antimicrobial compounds isolated from medicinal plants reported in the literature 1978-1988, Phytotherapy Research, 3(4), 1989, 117-125.
12 Antidiabetic *
11 Antiinflammatory *
11 Antiulcer Martindale's 28th
11 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Antitumor Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
11 Hypocholesterolemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
10 Antiarthritic *
9 Vasodilator *
9 Aldose-Reductase-Inhibitor *
9 Antiaggregant Economic & Medicinal Plant Research, 5: 333.
9 Antimutagenic *
9 Antiradicular *
9 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiviral *
8 Analgesic *
8 Antihypertensive Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.