# Chemicals | Activity | *Reference |
---|---|---|
3 | Calcium-Antagonist | * |
3 | Immunomodulator | * |
3 | Antiinflammatory | * |
3 | Antianemic | Martindale's 29th |
3 | Antihypertensive | * |
3 | Antialcoholic | * |
2 | Hypoglycemic | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
2 | Antilymphomic | * |
2 | Antiprostatitic | * |
2 | Tranquilizer | * |
2 | Antiatherosclerotic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
2 | Antispasmodic | * |
2 | Hepatoprotective | * |
2 | Dye | Merck 11th Edition |
2 | Anorexic | Martindale's 28th |
2 | Antimutagenic | * |
2 | Litholytic | * |
2 | Antirheumatic | * |
2 | Antiplaque | * |
2 | Insulinogenic | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |