| # Chemicals | Activity | *Reference |
|---|---|---|
| 7 | Pesticide | * |
| 5 | Antiarthritic | * |
| 5 | Antiosteoporotic | * |
| 4 | Hypotensive | * |
| 4 | Hypocholesterolemic | Martindale's 30th |
| 4 | Antidiabetic | * |
| 3 | Antioxidant | Journal of Nutritional and Environmental Medicine. 1997. Volume 7: 79. |
| 3 | Antiepileptic | * |
| 3 | Antiarrhythmic | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| 3 | Antiinsomniac | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| 3 | Antifatigue | * |
| 3 | Diuretic | * |
| 3 | Cardioprotective | * |
| 3 | Calcium-Antagonist | * |
| 3 | Antiinflammatory | * |
| 3 | Antianemic | Martindale's 29th |
| 3 | Immunomodulator | * |
| 3 | Antihypertensive | * |
| 3 | Antialcoholic | * |
| 3 | Antiseptic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |